CHARACTERISTICS OF THE YEAR 2013 IN CHAMPAGNE
2013 was harsh and very capricious. Our dormant vines were covered with snow in the winter. Spring came a little later than usual with intense cold in May. Violent storms took place in June leading up to an exceptionally warm and sunny summer, allowing the cycle of the vineyard to ripe the grapes with an extremely high freshness.
The harvest in 2013 was overdue and started quite late but the result was worth the wait. This weather pattern exalted the finest of our Pinot Noir and Chardonnay. The quality of the fruit was superb and 2013 is to become a year that will go down in Champagne’s history books.
This vintage rested on lees for 8 years in our dark and chalky cellars. It reveals an extraordinary finesse and a capacity to age.
It is a very limited blend of the most expressive wines from 2013. Only 2,667 bottles were produced and just a few are currently released.
This is a Champagne for unforgettable moments.
It is just the perfect way to start a moment of celebration and delectable with all cuisines:
Roasted Maine jumbo scallops served with asparagus,
Fresh salmon over grilled artichokes and fresh green beans salad,
Supreme chicken slowly cooked in a tarragon sauce served with braised endives,
Any cheese; from a slice of Abondance to a bite of Valencay.
Poached golden pears, vanilla-bean roasted figs.